Freeater is built to support people navigating food allergies, intolerances and dietary restrictions without fear or guesswork. We focus on clarity over complexity and real world support over perfection. Our aim is to help people make informed choices about food in everyday life. The platform is shaped by lived experience and community insight. It brings together practical advice, shared knowledge and tools designed to make eating out, shopping and travelling feel more manageable and more inclusive. At the heart of Freeater is a simple belief. Food should feel safe, social and empowering.
Freeater is being built by people who understand how overwhelming navigating food can feel. Everything we create is guided by care, transparency and the voices of the community we are building alongside. We are here to listen, learn and grow the platform responsibly. Our shared goal is to help more people eat with confidence.
Meet my Dad:
Having a gluten intolerance and being vegetarian, he is the driving force behind the idea of Freeater from seeing the struggles he faces on a daily basis managing his dietary restriction, but he is not alone. Join the community today.
Freeater began by wanting to make a difference to my family and friends. I grew up vegetarian myself. Largely inspired by seeing the daily struggles of my dad (gluten intolerant and vegetarian), (pictured above). Along with my grandma (lactose intolerant), uncle (coeliac) and friends (severe food allergies). I'm passionate about helping everyone to be able to eat with more confidence at the table. Whatever their dietary profile.
Former founder of ‘Fine Art Kate’ with international clients and exhibited in the Wales Contemporary. Studied at both Cambridge & Loughborough Uni, BArch (Hons) DPS, MSt (Cam) and MSc Management (Distinction).
I have always felt that food should bring comfort and connection. Living with allergies or dietary needs often means second-guessing every bite, and I believe no one should have to live with that constant worry. Joining Freeater drives my passion to be part of creating a food culture where everyone can enjoy eating with confidence.
Graduated with a BSc in Nutrition and Medical Sciences from UCL, with a strong interest in dietary management of allergies and food intolerances.
Bliss is your new best friend. Always ready to show you where you can find new dishes and new receipes. Helping you to find what you can eat, not what you can't.
